Watercress Soup

Name: Watercress Soup
Total time: 30 min
Ingredients: 1 tablespoon olive oil; ½ large onion (chopped); ½ teaspoon salt; 2 cloves garlic (minced); 2 medium potatoes (peeled and diced); ¼ teaspoon pepper; 4 cups vegetable or chicken broth; 1 large bunch watercress (stems separated, leaves chopped, you’ll be using both, a total of 5-6 oz or 150 grams or 4 packed cups); ½ cup light cream (or coconut milk, optional); 1 cup grated Parmesan cheese (about 55-60 grams or 2 oz); Juice of ½ lemon; Salt and pepper (to taste); For garnish: mint or parsley (extra cream, fried shallots, or olive oil.)

www.cookedandloved.com

Easy, creamy watercress soup recipe that's healthy, flavorful, and quick to make. Perfect for a fresh, vibrant, and comforting meal anytime.

View full recipe on www.cookedandloved.com

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Ingredients

1 tablespoon olive oil
½ large onion (chopped)
½ teaspoon salt
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
¼ teaspoon pepper
4 cups vegetable or chicken broth
1 large bunch watercress (stems separated, leaves chopped, you’ll be using both, a total of 5-6 oz or 150 grams or 4 packed cups)
½ cup light cream (or coconut milk, optional)
1 cup grated Parmesan cheese (about 55-60 grams or 2 oz)
Juice of ½ lemon
Salt and pepper (to taste)
For garnish: mint or parsley (extra cream, fried shallots, or olive oil.)