Ren's Quick Celeriac and Sour Cream Slaw with Pan-Fried Fish Fingers
Try this unique celeriac slaw with lightly fried fish fingers—a perfect way to use up underused veggies and reduce food waste!
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Cooking tools:
- Grater
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Colander
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Fork
- Plate
- Measuring cup
- Kitchen towel
Ingredients
- 1 celeriac, approx. 500g
- 1 green apple
- 1 medium carrot
- ½ lemon, juiced
- 50g raisins
- 150ml sour cream
- 2 tablespoons rapeseed oil
- 300g skinless cod loins (or other sustainable white fish)
- 2 tablespoons plain flour (or a gluten-free flour blend)
- 1 egg, lightly beaten
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