Easy & Juicy Boil Celeriac Pasta with Creamy Shrimp
Craving the *best* Boil Celeriac Pasta with Creamy Shrimp? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Cooking tools:
- Spiralizer
- Julienne peeler
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 medium celeriac, peeled and spiralized or julienned
- 1 tablespoon olive oil
- Salt, to taste
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or seafood broth
- 1 tablespoon lemon juice
- Salt
- pepper
- Fresh parsley, chopped, for garnish
- Red pepper flakes, optional, for heat
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