RED SPLIT LENTIL SOUP | Silvaback Fitness

Ingredients

• 1 tbsp Olive Oil
• 1/2 White Onion (finely chopped)
• 1 Medium Carrot (halved lengthways and finely chopped)
• 1 Celery stick (halved lengthways and finely chopped)
• 2 Garlic Cloves (finely chopped)
• 1/2 tsp Cumin
• 1/2 tsp Thyme
• 300g Can Chopped Tomatoes (drained)
• 1 Vegetable Stock Cube
• 900ml Boiling Water
• 75g Uncooked Red Split Lentils
• pinch of Salt
• pinch of Pepper
• 1/2 tsp Chilli Flake
• 30g Kale (remove crunchy stems)