Red Lentil Soup - Christa Orecchio Recipes

Ingredients

• 3-4 cups dried red lentils (can find in bulk section)
• 3 tablespoons avocado oil or ghee
• 1 yellow onion, ¼-inch slices
• 1 shallot, minced
• 1 piece of ginger root, peeled and minced
• 3 cloves garlic, minced
• 1 teaspoon organic turmeric
• 1 teaspoon organic cumin
• 1 teaspoon Ceylon cinnamon
• 2-3 teaspoons sea salt
• 1 24-ounce container of bone broth or chicken stock
• 5 cups filtered water
• 2 fresh lemons, juiced