Pumpkin Dump Cake for 12 Servings: Silky Spiced Custard - Food55
Enjoy this easy Pumpkin Dump Cake with a buttery pecan crust. Includes a step-by-step timing guide for perfect fall pumpkin desserts. Ready in 65 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 15 oz pumpkin puree
- 12 fl oz evaporated milk
- 2 large eggs
- 1/2 cup coconut sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 15 1/4 oz spice cake mix
- 3/4 cup unsalted grass-fed butter, very cold
- 1 cup raw pecans, roughly chopped
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