Chocolate, Prune and Rum Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Chocolate, Prune and Rum Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 113 grams (8 tablespoons) salted butter, cut into 3 or 4 chunks, plus 1 tablespoon salted butter, room temperature, for the pan; 113 grams (1½ cups) pitted prunes, finely chopped; ⅓ cup dark rum; 1 tablespoon molasses; 12 ounces bittersweet chocolate, finely chopped; 6 large eggs, separated; 71 grams (⅓ cup) plus 54 grams (¼ cup) white sugar, divided; ¼ teaspoon table salt

www.177milkstreet.com

This Chocolate, Prune and Rum Cake is an easy take on English baker Claire Ptak's dessert recipe and yields a light bake that’s deliciously gooey at the center.

Keywords

Milk Street
Food
Biscuits

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Ingredients

113 grams (8 tablespoons) salted butter, cut into 3 or 4 chunks, plus 1 tablespoon salted butter, room temperature, for the pan
113 grams (1½ cups) pitted prunes, finely chopped
⅓ cup dark rum
1 tablespoon molasses
12 ounces bittersweet chocolate, finely chopped
6 large eggs, separated
71 grams (⅓ cup) plus 54 grams (¼ cup) white sugar, divided
¼ teaspoon table salt