Rum Cake ? Recipe

Ingredients

• FOR CAKE
• 10 ounce butter, unsalted, soft
• 1 3/4 cups sugar
• 4 Large eggs or 5 medium-sized ones
• 1/3 cup milk powder
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup skim milk
• 1-3 Tablespoons dark rum
• 1 teaspoon vanilla extract or vanilla powder
• ¾ teaspoon nutmeg
• 1 1/2 cup pecans
• FOR GLAZE
• 4 ounce butter
• ½ cup sugar
• ¼ cup water
• 3-4 Tablespoons dark rum