Grilled Strip Steaks with Smashed Cucumber Salad | America's Test Kitchen
Uncover the secrets to juicy Grilled Strip Steaks paired with a refreshing Smashed Cucumber Salad in this must-try recipe, blending bold flavors and textures.
Keywords
- Main Courses
- Vegetables
- Beef
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 English cucumbers, quartered lengthwise and cut into 2-inch lengths
- 3 1/2 teaspoons Kosher salt, divided
- 2 (1-pound) strip steaks, 1 inch thick, trimmed
- 1/2 teaspoon pepper
- 4 teaspoons seasoned rice vinegar
- 2 tablespoons soy sauce, divided
- 2 teaspoons toasted sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- 3 tablespoons chopped fresh basil
- 4 tablespoons unsalted butter, melted and cooled
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