Grilled Steak Cobb Salad - Pizzazzerie
Sizzling grilled New York Strip Steak on a delicious Cobb Salad makes the perfect hearty dinner salad all grilling season long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Ingredients
- 1 pound Beef Strip Steak ((1" thick), aka New York Strip Steak)
- 2 tablespoons thyme (chopped)
- 2 tablespoons chives (chopped)
- 1 teaspoon coarse black pepper
- ½ teaspoon salt
- 3 cloves garlic (chopped)
- 8 cups lettuce (romaine or artisan blend, coarsely chopped)
- 1 cup cherry tomatoes (halved)
- 4 hard-boiled eggs (quartered)
- 1 cup corn (sautéed or grilled)
- 1 large avocado (sliced)
- ½ red onion (thinly sliced)
- 4 ounces blue cheese (crumbled (1 cup))
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove (chopped)
- salt (to taste)
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