Sushi Rice Recipe
How to make sushi rice at home. Ready in 1 hr 30 min, serves 6 cups. Made with short-grain white rice, cold water, sake and more.
Keywords
- Japanese
- vegetarian
- stovetop
- side dish
- rice
- intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Colander
- Saucepan
- Stove
- Kitchen towel
- Mixing bowl
- Spatula
Ingredients
- 4 cups short-grain white rice
- 4 cups cold water
- 1 tablespoon sake
- 1 2-inch square piece kombu (dried kelp)
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
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