SUMESHI: Vinegared Sushi Rice Recipe
How to make sumeshi: vinegared sushi rice at home. Ready in 1 hr 30 min, serves 6 cups. Made with short-grain white rice, cold water, sake and more.
Keywords
- Japanese
- side dish
- vegetarian
- traditional
- easy
- sushi
- rice
- vinegared rice
- Japanese cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 4 cups short-grain white rice
- 4 cups cold water
- 1 tablespoon sake
- 1 2-inch square piece dried kelp (kombu)
- ½ cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
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