Fresh Strawberry Buttercream Frosting Recipe
Strawberry buttercream recipe made with real strawberries and a hint of lemon makes a silky smooth buttercream packed with strawberry flavor.
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Cooking tools:
- Immersion blender
- Food processor
- Stand mixer
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- Stove
- Whisk
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- Microplane
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- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 32 ounces fresh or frozen strawberries (6 cups)
- 4 ounces granulated sugar (1/2 cup)
- 2 teaspoons lemon zest
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
- 8 ounces strawberry puree (room temperature, 1 cup)
- 1 teaspoon lemon zest
- 8 ounces pasteurized egg whites (room temperature)
- 16 ounces powdered sugar (1 pound)
- 16 ounces unsalted butter (1 pound)
- 1/2 tsp salt
- 1 tsp vanilla extract
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