Intense Strawberry Flavor with Real Fruit and Buttercream
Make a real-fruit strawberry buttercream with deep berry flavor, a smooth pipeable texture, and no artificial extract. Reduced strawberries and butter…
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Cooking tools:
- Saucepan
- Blender
- Fine-mesh sieve
- Mixing bowl
- Stand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Refrigerator
- Piping bag
- Microwave
- Kitchen timer
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Grater
- Cake pan
- Cupcake liner
- Whisk
Ingredients
- 1 lb (450 g) strawberries, hulled, fresh or frozen
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon fine salt
- 1 cup (226 g) unsalted butter, softened but still cool
- 4 cups (480 g) powdered sugar, sifted if lumpy
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup (120 ml) cooled strawberry reduction
- 2 tablespoons finely ground freeze-dried strawberry powder, optional
- 1-2 tablespoons heavy cream or milk, only if needed
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