Recipe Savory Asparagus and Artichoke Tart
The Savory Asparagus and Artichoke Tart is perfect if you’re looking for an easy and quick recipe, ideal as an appetizer or for aperitivo. With just a few…
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Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Grater
- Rolling pin
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Kitchen timer
- Parchment paper
- Oven mitt
Ingredients
- 1 roll of Puff Pastry
- 10 Asparagus
- 2 Artichoke Hearts
- 250 g of Ricotta Cheese
- 70 g of Parmesan Cheese
- to taste of Oregano
- to taste of Thyme
- to taste of Salt
- 2 tablespoons of Extra Virgin Olive Oil
- 1 clove of Garlic
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