Asparagus and Cheese Tart Recipe for Delicious Meals
Try this Asparagus and Cheese Tart Recipe for a deliciously easy dish perfect for any gathering or family meal.
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Cooking tools:
- Microplane
- Rolling pin
- Grater
- Ruler
- Parchment paper
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups Swiss cheese, grated
- 2 tablespoons parmesan cheese, grated
- 1 clove garlic, finely minced or grated
- 2 large egg yolks at room temperature
- 3 tablespoons milk (Whole milk works best but use what you have.)
- 1 lemon zested
- Kosher salt
- freshly ground pepper
- 1 sheet frozen puff pastry, thawed
- All-purpose flour for dusting
- 1 pound asparagus, hard ends trimmed
- 2 teaspoons extra-virgin olive oil
- Shaved parmesan for garnish (optional)
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