Blueberry Muffins with Lemon Glaze

Name: Blueberry Muffins with Lemon Glaze
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 cup sour cream; 1/2 cup extra LIGHT olive oil, (not extra virgin), or vegetable oil; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 2 cups all-purpose flour, leveled off; 2 teaspoons baking powder; 2 teaspoons lemon zest, from 1 large lemon; 2 tablespoons lemon juice, from 1 large lemon; 1-1/2 cups fresh blueberries, rinsed and dried; 1 cup confectioner’s sugar; 1-1/2 tablespoon fresh lemon juice; 1/2 teaspoon lemon zest

www.pcfma.org

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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