Lemon Blueberry Muffins With Optional Glaze
Lemon Blueberry Muffins are perfect for breakfast or any time and are bursting with flavor thanks to citrus, blueberries, and a lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Microplane
- Cupcake liner
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 lemon (zest and juice)
- 2 eggs (room temperature)
- ½ cup Greek yogurt (room temperature)
- ½ cup extra-virgin olive oil
- ¼ cup milk (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries
- 1½ cups powdered sugar
- 1 tablespoon lemon juice
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