Ingredients
- 350 g curgete
- 500 g batata-doce
- 200 g pimento verde
- 150 g cebola roxa
- 30 g azeite
- 20 g vinagre balsâmico
- 50 g sumo de laranja
- ½ c. chá de pimenta
- 1 c. chá de paprika
- 1 c. chá de sal
- 1 c. sopa de tomilho, fresco
- 900 g água
- 1 c. sopa de casca de laranja
- 100 g sumo de laranja
- 10 g azeite
- 1 ½ c. chá de sal
- 250 g bulgur
- 100 g queijo feta
- 2 c. sopa de salsa
- 2 c. sopa de hortelã
- 3 c. sopa de noz picada
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