Sweet and tangy lemon tart - Starts at 60
Dish up a generous slice with a dollop of thickened cream and sit back and enjoy.
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Ingredients
- 500g plain flour, plus extra for dusting
- 140g icing sugar
- 250g unsalted butter, cubed
- 4 egg yolk
- 5 egg
- 140g caster sugar
- 150ml double cream
- juice 2-3 lemon (about 100ml) and 2 tablespoon lemon zest
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