Lemon Tart Recipe | Tesco Real Food
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
Ingredients
- 175g plain flour, plus extra for dusting
- 75g icing sugar
- 90g cold unsalted butter, diced
- 1 medium egg yolk, mixed with 2 tbsp cold water
- fresh raspberries, to serve (optional)
- icing sugar, for dusting
- 4 medium eggs
- 175g golden caster sugar
- 3 large lemons, zested and juiced (you need 100ml)
- 100ml whipping cream
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