Recipe Eggplant Rolls, Cherry Tomatoes And Mozzarella
We start by washing the aubergines well and by partially or completely peeling them according to our preferences. We heat a non-stick pan, cut the aubergines into slices of about 1 cm and brush...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schools.lovelyitalia.com.
Ingredients
- 700/800 grams of aubergines
- 500 grams of cherry tomatoes
- 4/5 tablespoons of Parmesan
- 500 grams of buffalo mozzarella
- salt
- pepper
- extra virgin olive oil
- basil leaves
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