Eggplant Provolone Rolls - BelGioioso Cheese
Brush the eggplant with oil and season with salt and pepper. Grill eggplant slices until marks form on one side, about 3 minutes. Flip the slices until…
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Ingredients
- 1 large eggplant, sliced into 6 lengthwise slices
- 1/4 cup extra virgin olive oil
- 1 Tbsp. Kosher salt
- Black pepper, freshly ground
- 3 oz. BelGioioso Mild Provolone cheese, sliced
- 2 Tbsp. chopped olive mix
- 2 Tbsp. chopped mixed fresh thyme and rosemary herbs
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