No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free) by Katie | A Latta Eats - Foo

Ingredients

• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Peanut Butter
• .333 cup Granulated White Sugar
• .75 cup Plant-Based Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Kosher Salt
• 11 oz Milk Chocolate
• 2 Tbsp Peanut Butter
• 1 Tbsp Coconut Oil
• .25 cup Powdered Sugar