Peanut Butter Chocolate Chip Cookies by Katie | A Latta Eats
Large, heart shaped cookies perfect for sharing with a loved one, or with oneself self!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Spatula
Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .75 cup Organic Creamy Peanut Butter - Georgia Grinders
- .333 cup Honey
- 2 Tbsp Coconut Oil
- 1 Egg
- 1 1/2 tsp Baking Powder
- 1 tsp Vanilla Extract
- .5 cup Dark Chocolate Chips
- 1 pinch Sea Salt
- 1 Tbsp Vegan Buttery Spread
- 2 Tbsp Honey
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