Indian Spiced Leftover Roasted Chicken Bowls - I Feel Like Cooking

Name: Indian Spiced Leftover Roasted Chicken Bowls - I Feel Like Cooking
Ingredients: 1 3/4 C shredded roasted chicken; Spice mix consisting of 1/8 teaspoon each of cumin, coriander, and ginger powder, then a sprinkle of chili flakes to taste; ¼ teaspoon garam masala to finish; pepper (use more to taste); 1 T mild olive oil (or use chili oil for a kick); 1 large heirloom tomato diced; 1/3 yellow pepper diced; 1/3 large jalapeño diced; ½ t grated fresh ginger; ½ t grated fresh garlic; ¼ C fresh chopped cilantro, divided; 3 ounces plain Greek yogurt; 1/3 C Jasmine Rice cooked in 2/3 Cup water; 1/3 C golden raisins; ¼ t grated nutmeg; ½ t kosher salt + ¼ black; Lime wedges to garnish

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Make the Most of Leftover Roasted Chicken with these Quick and Flavorful Bowls

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Ingredients

1 3/4 C shredded roasted chicken
Spice mix consisting of 1/8 teaspoon each of cumin, coriander, and ginger powder, then a sprinkle of chili flakes to taste
¼ teaspoon garam masala to finish
pepper (use more to taste)
1 T mild olive oil (or use chili oil for a kick)
1 large heirloom tomato diced
1/3 yellow pepper diced
1/3 large jalapeño diced
½ t grated fresh ginger
½ t grated fresh garlic
¼ C fresh chopped cilantro, divided
3 ounces plain Greek yogurt
1/3 C Jasmine Rice cooked in 2/3 Cup water
1/3 C golden raisins
¼ t grated nutmeg
½ t kosher salt + ¼ black
Lime wedges to garnish