Indian spiced roast chicken | Second Nature Guides
A new take on the classic roast chicken. Enjoy this Indian spiced dish with raita and vegetables for a lower-carb roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 1 whole chicken, large
- 1 onion, quartered
- 2 tbsp extra virgin olive oil
- 40g plain yoghurt
- 2 1/2 tbsp Garam Masala
- 1 tbsp tomato paste/puree
- 1/2 tsp chilli powder
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp salt
- 3 cloves garlic, minced to a paste
- 1 inch of ginger, minced to a paste
- 1 handful coriander, roughly chopped
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