Chocolate, nut and orange brownies – Food & Home Magazine
Chocolate nut and orange brownies are simply to die for. Decadent and rich with a touch of refreshing fruitiness, they're irresistible.
Ingredients
- <h3>Brownies</h3>
- 125g butter, chopped
- 100g dark chocolate, chopped
- 140g brown sugar
- 2 large eggs
- 90g cake flour
- 5ml (1 tsp) baking powder
- 45ml (3 tbsp) cocoa powder
- zest of 1 orange, finely chopped
- 80g pecan nuts, chopped
- <h3>Topping</h3>
- 200g dark chocolate, chopped
- 80ml (1/3 cup) fresh cream
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