Easy chocolate nut brownies – Food & Home Magazine
You don’t need an excuse to indulge in these chunky chocolate nut brownies that fit the bill for any (and every!) occasion.
Ingredients
- 125g butter
- 250g sugar
- 2 eggs
- 210g chocolate, melted
- 60ml espresso
- 15ml rum or brandy
- 170g flour
- 5ml baking powder
- 100g mixed nuts, chopped
- icing sugar, to dust, optional
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