Pasta Salad Revisited - Kosher.com

Ingredients

• 1 (16-ounce) package pasta shells (or tortellini)
• 1/4 cup thinly sliced red onion
• 1/2 cup diced Tuscanini Kalamata Olives
• 1 cup halved cherry tomatoes
• 1 and 1/2 cups fresh, checked baby spinach
• 1/4 cup Tuscanini Extra Virgin Olive Oil
• 1/4 cup Kedem Wine Vinegar
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 teaspoon Gefen Honey
• dash of salt
• dash of pepper