Tuna Pasta Salad - Kosher.com

Ingredients

• 3 tablespoons fresh lemon juice
• 3 tablespoons Bartenura Extra-Virgin Olive Oil
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 4 cups hot cooked Tuscanini Elbow macaroni (8 ounces raw)
• 1 cup grape tomatoes, halved
• 1/2 cup chopped scallions
• 1 (6-ounce) can Gefen Tuna, flaked
• fresh parsley (optional)