MOCK CHERRY PIE - edible Southeastern Massachusetts
by Paula Marcoux Adapted from the AutomatiCook Book. You’ll find the scale of this 1927 pie quite different from today’s supersized standards: noticeably smalle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 cup fresh or frozen cranberries
- ½ cup raisins
- ⅔ cup water
- ½ cup sugar
- 1 tablespoon cornstarch
- ⅓ cup water
- ½ teaspoon vanilla extract
- few drops almond extract
- pastry for a double crust pie
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