Best Ever Recipe for Chocolate Brownies • Kroll's Korner
This recipe for chocolate brownies has a buttercream frosting, are more fudgy than cakey and are best when slightly under baked!
Ingredients
- 1 1/4 cups chocolate chips, divided (1/2 cup gets melted, 3/4 cup gets mixed into the batter with the flour)
- 12 Tbsp. butter, unsalted
- 3/4 cup cocoa powder, unsweetened
- 1 1/2 tsp. espresso powder (optional)
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 3 large eggs
- 2 Tbsp. vegetable oil (or coconut oil)
- 1 tsp. vanilla extract
- 3/4 cup all purpose flour, spooned and leveled
- 8 Tbsp. butter, softened
- 3-4 cups confectioners sugar
- 2-3 Tbsp. heavy whipping cream
- pinch of salt
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