Chocolate Brownie Recipes | Taste of Home

Ingredients

• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup canola oil
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2/3 cup baking cocoa
• 1 tablespoon instant espresso powder
• 1 teaspoon salt
• FROSTING:
• 8 ounces mascarpone cheese
• 1/3 cup heavy whipping cream
• 3/4 cup confectioners' sugar
• 2 teaspoons instant espresso powder
• 2 teaspoons baking cocoa, divided