Oat and Flax Crackers with Avocado Ranch Dip - Delicious Living
Delicious gluten-free crackers made from oats and flaxseeds, paired with a creamy avocado ranch dip. Perfect for snacking on the go!
Ingredients
- 3 Tbsp ground flaxseed
- 13 Tbsp warm water (divided)
- 1 cup finely ground oat flour
- 1 cup quick-cooking oats
- 2 Tbsp flaxseeds
- 6 Tbsp nutritional yeast (divided)
- 3 Tbsp melted coconut oil
- 19 oz can chickpeas (drained and rinsed)
- 1 large ripe avocado (peeled and seeded)
- 1/4 cup apple cider vinegar
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp onion powder
- 1 tsp garlic powder
- 3 Tbsp finely chopped fresh dill or 1 Tbsp dried dill
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