Carrot, almond and flax crackers with avo and tahini dip – Food & Home Magazine

Ingredients

• <h3>CARROT CRACKERS</h3>
• 100g ground almonds
• 60g carrot pulp
• 45g flaxseeds
• 45g sunflower seeds
• 1 garlic clove, peeled and minced
• 5ml (1 tsp) fennel seeds
• 2,5ml (½ tsp) fine salt
• a good grind of black pepper
• 10ml (2 tsp) olive oil
• <h3>AVO AND TAHINI DIP</h3>
• flesh of 1 avocado
• 60ml (4 tbsp) milk
• juice of 1 lemon
• 2 pinches dried chilli flakes
• 60ml (4 tbsp) tahini paste
• 1 spring onion, finely chopped
• salt and freshly ground black pepper, to taste