Buffaleaux Chicken Dip Recipe • Rouses Supermarkets
How to make Buffaleaux Chicken Dip - complete recipe, ingredients, cook time and serving size.
Ingredients
- 8 ounces Philadelphia Cream Cheese, at room temperature
- ½ cup Frank’s RedHot Sauce
- ½ cup sour cream
- 2 cups chopped Rouses Rotisserie Chicken
- 1½ cups shredded Kraft Monterey Jack Cheese
- ¼ cup finely chopped green onion tops, plus more for garnish
- Mission Corn Tortilla Chips, for serving
- Celery sticks, for serving
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