Buffaleaux Chicken Dip Recipe • Rouses Supermarkets

Buffaleaux Chicken Dip Recipe • Rouses Supermarkets

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How to make Buffaleaux Chicken Dip - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 8 ounces Philadelphia Cream Cheese, at room temperature
  • ½ cup Frank’s RedHot Sauce
  • ½ cup sour cream
  • 2 cups chopped Rouses Rotisserie Chicken
  • 1½ cups shredded Kraft Monterey Jack Cheese
  • ¼ cup finely chopped green onion tops, plus more for garnish
  • Mission Corn Tortilla Chips, for serving
  • Celery sticks, for serving

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