Buffalo Chicken Dip: Slow-Cooked Velvety Heat
Achieve the BEST Buffalo Chicken Dip recipe with our foolproof method for a cohesive, molten texture. Includes a common mistakes checklist for perfect results e
Ingredients
- 2 cups rotisserie chicken (340g), shredded
- 8 oz cream cheese (225g), softened
- 1/2 cup sour cream (120g)
- 3/4 cup Buffalo sauce (180ml)
- 1 cup Monterey Jack cheese (115g), freshly grated
- 1 cup sharp Cheddar cheese (115g), freshly grated
- 1/4 cup blue cheese crumbles (30g)
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/4 cup green onions, thinly sliced
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