Slow-Cooked Potatoes with Mushrooms and Ham | Emerils.com

Name: Slow-Cooked Potatoes with Mushrooms and Ham | Emerils.com
Ingredients: 4 tablespoons (½ stick) unsalted butter; 1 cup chopped yellow onion (about 1 medium onion); 1 pound button or shiitake mushrooms, or a mix of your favorite mushrooms, wiped clean, stemmed, and sliced; 1 tablespoon chopped garlic (2 to 3 cloves); 1½ teapoons salt; 1½ teaspoons freshly ground black pepper; 4 pounds Idaho potatoes, peeled and submerged in a bowl of water; 8 ounces thinly sliced Black Forest ham; 4 ounces Gruyère cheese, grated; 1 cup homemade chicken stock or packaged low-sodium chicken broth; 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves; 1 cup heavy cream

www.emerils.com

If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

View Original

Share this recipe:

Ingredients

4 tablespoons (½ stick) unsalted butter
1 cup chopped yellow onion (about 1 medium onion)
1 pound button or shiitake mushrooms, or a mix of your favorite mushrooms, wiped clean, stemmed, and sliced
1 tablespoon chopped garlic (2 to 3 cloves)
1½ teapoons salt
1½ teaspoons freshly ground black pepper
4 pounds Idaho potatoes, peeled and submerged in a bowl of water
8 ounces thinly sliced Black Forest ham
4 ounces Gruyère cheese, grated
1 cup homemade chicken stock or packaged low-sodium chicken broth
3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
1 cup heavy cream