Slow Cooker Mushroom Potatoes Recipe: How to Make It
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. —Linda Bernard, Golden Meadow,...
Keywords
- 10 hour slow cooker recipes
Ingredients
- 7 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 2 green onions, chopped
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup butter, cubed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup shredded Colby-Monterey Jack cheese
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