Amish Endive or Spinach Salad Recipe
To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Serving bowl
- Plate
- Slotted spoon
Ingredients
- 1 quart endive or 1 quart spinach
- 3 hard-boiled eggs
- 4 slices bacon
- 1/2 cup sugar
- 2 tablespoons flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 cup vinegar
- 1 1/2 cups water
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