Endive Salad from The Settlement Cook Book by Lizzie Black Kander
Wash, and dry endive pick off the green outer leaves and use only the light colored feathery leaves. Arrange on salad dish with white leaves in center. Place eggs, cut into quarters length-wise, ar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Salad spinner
- Kitchen towel
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 head endive
- French Salad Dressing
- 4 hard cooked eggs
- 1 pt. boiled potatoes, sliced
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