Nori cracker poké recipe Recipe | Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed shows you how to turn a poke bowl into a yummy snack. Cut nori seaweed sheets into rectangles and dip in a dashi and cornflour mixture, then scatter with...
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Cooking tools:
- Deep-fry thermometer
- Kitchen shears
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Parchment paper
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 nori sheets
- 1 tsp dashi granules
- 1/2 cup hot water
- 1/4 cup cornflour
- 1/3 cup sesame seeds, toasted
- Vegetable oil, for deep frying
- 250g best quality tuna
- 1 firm pear, peeled, finely diced
- 1 lebanese cucumber, seeded, finely diced
- 2 green shallots, finely sliced
- 11/2 tsp sesame oil
- 1/2 tsp fish sauce
- 1/2 tsp wasabi paste
- Fine batons radish, micro herbs and edible flowers, to garnish
- Lime cheeks, to serve
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