Adam Liaw's tuna, nori and avocado poke bowl recipe
Poke (pronounced poh-kay) bowls are everywhere these days, but in my opinion they're just not the same without a little seaweed. Nori is readily available and a great addition to any poke.
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Ingredients
- 500g tuna steaks, cut into 2cm cubes
- 6 thin spring onions, very finely sliced
- 2 cloves garlic, minced
- 1 tsp toasted black sesame seeds
- 1 tsp toasted golden sesame seeds
- 6 macadamia nuts, toasted and finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- ¼ tsp sea salt
- 1 sheet nori (see tip)
- 2 avocados, sliced
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