Almond Mousse Pie - Camino | Canadian Fair Trade & Organic Food Products
This is a perfect dessert to serve at a special occasion, a holiday meal, or any time you want to impress your guests. No one will believe there’s no dairy, eggs, or refined sugar in this amazing...
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Ingredients
- 1/4 cup (60 ml) organic coconut sugar
- 2 Tbsp (30 ml) light or dark organic agave nectar or organic coconut nectar
- 1 tsp (5 ml) organic vanilla extract
- 1 tsp (5 ml) water
- 1 cup plus 2 Tbsp (270 ml) All-Purpose gluten-free organic flour
- 1/4 cup (35 g) organic brown rice flour
- 1/4 cup (40 g) Camino Dutch-processed cocoa powder
- 1/2 tsp (2.5 ml) powdered organic stevia
- 1/2 tsp (2.5 ml) baking powder
- 3/4 tsp (7.5 ml) xanthan gum
- 1/8 tsp (.5 ml) fine sea salt
- 1/3 cup (80 ml) organic coconut oil, at room temperature (not melted)
- 7 ounces (200 g) Camino unsweetened (100% cocoa) baking chocolate, coarsely chopped
- 1/4 cup (60 ml) smooth organic almond butter
- 1-1/2 cups (360 ml)** full-fat organic coconut milk (from a can)
- 1/3 cup (80 ml) plain or vanilla organic rice, soy, or almond milk
- 1 Tbsp (15 ml) organic vanilla extract
- 40 drops plain or vanilla liquid stevia
- 1/3 cup (60 ml) organic coconut sugar
- 2 cups** (480 ml) full-fat organic coconut milk (from a can)
- 1 cup (240 ml) smooth natural almond butter
- 60 drops plain or vanilla liquid stevia, about 1 tsp/5 ml
- 2 tsp (10 ml) organic vanilla extract
- 1/2 tsp (2.5 ml) organic almond extract
- 1 level teaspoon (5 ml) xanthan gum
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