Avocado Chocolate Mousse
This rich, intensely chocolate dessert is plant-based and dairy free. And because we know you’re wondering: It doesn’t taste anything like a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1¼ cups unsweetened almond milk or canned coconut milk
- 1 pound dairy-free dark chocolate, preferably 60% cacao, coarsely chopped
- 4 small ripe avocados—pitted, peeled and chopped
- ¼ cup agave syrup
- 1 tablespoon finely grated orange zest
- 2 tablespoons puffed quinoa
- 2 teaspoons Maldon sea salt
- 2 teaspoons Aleppo pepper flakes
- 1 tablespoon extra-virgin olive oil
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