Lemon Garlic and Wine Marinade – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This marinade can be used for poultry & fish and is made by combining dry white wine, lemon juice, olive oil, lemon rind, plus minced garlic & other herbs.
Ingredients
- ⅔ cup dry white wine
- ¼ cup fresh lemon juice
- ⅓ cup olive oil
- 3 medium cloves garlic, smashedor 2 Tablespoons fresh garlic, mincedor 1½ teaspoon dried herb of choice
- Grated rind of 1 lemon
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