Smoked Salmon Nori Rolls With Edamame Wasabi Spread

Ingredients

• 8 sheets of nori
• 1 c Edamame Wasabi Spread
• 8 pieces (4 oz) of smoked wild salmon, spritzed with lime juice
• 1 English cucumber, thinly sliced lengthwise into 16 pieces
• 1 large red bell pepper, thinly sliced lengthwise into 16 pieces
• 2 avocados, thinly sliced length-wise into 16 pieces
• 24 fresh mint leaves
• 24 fresh cilantro leaves
• 1 c fresh or frozen shelled edamame, mixed with a spritz of lime juice and a pinch of salt
• 1/4 c water
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp freshly squeezed lime juice
• 1/4 tsp sea salt
• 1 Tbsp chopped fresh cilantro or parsley
• 2 tsp wasabi powder mixed with 1 teaspoon water, or 2 teaspoons wasabi paste
• 1/2 tsp sea salt