Lunch-Worthy DIY Smoked Salmon Nori Rolls | alive - alive magazine
Nori is one of the easiest sea greens to locate in stores. Typically used to wrap sushi, it’s also ready to breathe new life into your lunch routine.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 1/2 cups (350 mL) shelled frozen edamame
- 2 Tbsp (30 mL) extra-virgin olive oil, avocado oil, or camelina oil
- Juice of 1/2 lime
- 1 garlic clove, minced
- 3/4 tsp (4 mL) wasabi paste
- 8 nori sheets
- 1 English cucumber, very thinly sliced
- 1/2 lb (225 g) smoked salmon fillet, sliced
- 1 large carrot, grated
- 1 mango, peeled and thinly sliced
Ready to cook this?
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