Blueberry & Lemon Loaf –

Name: Blueberry & Lemon Loaf –
Ingredients: 1 tsp sunflower oil, for greasing; 200g self-raising flour; 1 tsp baking powder; 3⁄4 tsp sea salt; Zest of 1 lemon; 2 tsp vanilla essence; 125g golden caster sugar; 100ml sunflower oil; 100ml natural yogurt; 2 large eggs, beaten; 100g blueberries; Juice of 1 lemon; 60g caster sugar; 7oz self-raising flour; 4oz golden caster sugar; 3fl. oz sunflower oil; 3fl. oz natural yogurt; 3oz blueberries; 2oz caster sugar; 23cm × 12.5cm loaf tin; Step 1 Grease a Ninja loaf tin or 23cm × 12.5cm loaf tin with oil or line a loaf tin with baking parchment.; Step 3 Insert both crisper plates into unit. Place loaf tin inside and close drawer.; Step 4 Select MEGAZONE select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking.; Step 5 When 20 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking.; Step 6 In a small bowl, whisk together the drizzle ingredients until sugar is dissolved.; Step 7 Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.; Step 8 Once loaf is cooked, use a cocktail stick to prick the top of the loaf, and pour over drizzle. Allow to cool in the loaf tin before serving.

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TIP: Use oven gloves to remove loaf tin.

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Ingredients

1 tsp sunflower oil, for greasing
200g self-raising flour
1 tsp baking powder
3⁄4 tsp sea salt
Zest of 1 lemon
2 tsp vanilla essence
125g golden caster sugar
100ml sunflower oil
100ml natural yogurt
2 large eggs, beaten
100g blueberries
Juice of 1 lemon
60g caster sugar
7oz self-raising flour
4oz golden caster sugar
3fl. oz sunflower oil
3fl. oz natural yogurt
3oz blueberries
2oz caster sugar
23cm × 12.5cm loaf tin
Step 1 Grease a Ninja loaf tin or 23cm × 12.5cm loaf tin with oil or line a loaf tin with baking parchment.
Step 3 Insert both crisper plates into unit. Place loaf tin inside and close drawer.
Step 4 Select MEGAZONE select BAKE, set temperature to 160°C and set time to 50 minutes. Press START/STOP to begin cooking.
Step 5 When 20 minutes remain, open drawer and cover loaf tin with foil to prevent over browning. Close drawer to continue cooking.
Step 6 In a small bowl, whisk together the drizzle ingredients until sugar is dissolved.
Step 7 Cooking is complete when a wooden cocktail stick inserted in the centre of loaf comes out clean.
Step 8 Once loaf is cooked, use a cocktail stick to prick the top of the loaf, and pour over drizzle. Allow to cool in the loaf tin before serving.